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Kay & William
Kitchen Craft Meat Thermometer has an easy to read large dial, a polished stainless steel casing and a durable long pole for inserting directly into meat and poultry.
It measures temperatures from 54° to 88° Celsius and 130° to 180° Fahrenheit, and includes a colour coded ideal temperature zones different types of meat. This colour coding makes it extremely easy to recognise if the meat is cooked properly or not.
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